Mobile Kitchens
The Classic Kitchen
(CK Series)
Our Classic Kitchen (CK Series) is designed for professional catering teams and chefs who need a reliable, high-performing workspace across a range of environments. Offering excellent productivity, generous usable space, and outstanding flexibility, it’s a practical solution for operations of all sizes — complete with a built-in coolroom.
The Classic Kitchen (CK Series) is suitable for the following applications
Commercial kitchen upgrades
Hospitals, aged care facilities, hotels, and restaurants.
Construction site canteens
Construction site canteens.
Event catering
Fast food, mobile bars, cafés, pop-ups, and festivals.
Humanitarian and emergency response
Disaster relief and large-scale catering.
Seasonal demand
Boosting kitchen capacity during peak periods.
Film and television production
On-site catering and on/off-camera cooking.
Mining sites and government compounds
Durable kitchens for remote operations.
Unique features
Quality commercial equipment range
- Plenty of practical workable space – single galley – inbuilt coolroom
- State-of-the-art modern design and functionality
- Food grade finishes
- Comprehensive range of Commercial Cooking Equipment
- Flexible layout and placement of work stations
- Coolroom/Drystore/Warewashing
- Pressure Bratt Pans
- Commercial Dishwasher/Sink setup
- Cook/Chill setup, Sous Vide equipment
- Mixers and Bakery Equipment Range
- Hot/Cold Bains, Urns and Soup Kettles
- Commercial Induction
- 10/20 Tray Combi Ovens
- Underbench Fridges/Freezers
- 4 or 6 Burner Tops (Oven Under)
- Flat Grills (600 or 900 wide)
- Conveyor Toasters, Salamanders
- Vertical Food Transporters
Built for performance. Backed by experience.
Seamless delivery and setup
We deliver each kitchen to site, fully set it up, and test everything with your team to ensure a smooth and stress-free start. Designed by chefs, for chefs, our kitchens are built within customised intermodal ISO structures and engineered for durability, efficiency, and ease of use.
Built to the highest standards
With HACCP-focused design, OH&S compliance, and high-quality food-grade finishes, our kitchens are built to meet the highest standards. Council inspections are typically straightforward and hassle-free, giving you confidence that everything is compliant and ready to perform from day one.
Experience you can rely on
Backed by decades of industry experience, the Crawford team takes a consultative approach to every project. We work closely with you to tailor a solution that suits your workflow, supports your team, and delivers reliable performance across a wide range of environments.