We make amazing kitchens for professional chefs and catering teams working in a range of environments and conditions. Our K Series Kitchens offer maximum productivity, workspace and flexibility.

Our state-of-the-art kitchens are BIG! They transform to provide a fully capable, customisable commercial kitchen, allowing you to select the equipment in the galleys to suit your menu. The K Series has a massive 28 square metres of usable workspace, incorporating two galleys and an island bench.

Versatile, robust and user-friendly

We deliver each kitchen to site then set up and test for your team. You can rest easy as the technical detail and service is where we excel. Our commercial kitchens have been designed by chefs for chefs and purpose-built in customised inter-modal ISO transformable buildings.

Experienced

We are a family-owned and operated business with over 25 years’ experience in the catering industry, while also incorporating a talented, expert fabrication team. This experience and knowledge base means our kitchens get better and more innovative with every build.

Hire solutions are tailored to address each customer’s challenges, requirements and ideas. We work in consultation with you to deliver optimum outcomes for your situation and exceed your expectations.

Wide Range of Commercial Equipment

Our team work with you to provide the appropriate range of equipment to meet your menu and volume – for example:

  • Commercial Dishwashers/Sink setups
  • Coolroom/Drystore/Warewashing
  • Pressure Bratt Pans
  • Cook/Chill Setup, Sous Vide equipment
  • Mixers & Bakery Equipment range
  • Hot/Cold Bains, Urns & Soup Kettles
  • Commercial Induction
  • 10/20 Tray Combi Ovens
  • Underbench Fridges/Freezers
  • 4 or 6 Burner Tops (oven under)
  • Flat Grills (600 or 900 wide)
  • Conveyor Toasters, Salamanders
  • Vertical Food Transporters
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Suitable for
  • Event catering for fast food, mobile bar, café
  • Commercial kitchen renovations ie. hospitals, aged care facilities, hotels
  • Mine or building site catering
  • Additional kitchen capacity due to seasonality demands
  • Humanitarian / emergency / disaster relief catering
  • Film and TV production catering, on/off camera cooking
  • Almost any food production requirement
Unique features
  • Massive floor space featuring two galleys
  • State-of-the-art modern design and functionality
  • Good size to suit a large kitchen team
  • Island bench gives more workable space
  • Flexible layout and placement of mobile work stations